Sunday, March 21, 2010

Japango Maki



Tucked away in a small downtown Toronto sushi spot is the Japango Maki:
  • Charred scallops and salmon on top...OMG!!!
  • Crab, avocado and cucumber filling...Yes!!
  • Served with roe and special sauce...Hell ya!


Pop the whole thing in your mouth, it's just the right size.

Hot on the top & cool on the bottom, that perfect charred saveur will have you sayin DaYUM!

No comments:

Post a Comment