Oysters, Southern Style

You can't leave New Orleans without having a taste of their famous oysters.  They're so good they will convert any non-oyster-lover into an I-can't-eat-no-nothin'-but-oystas lover!

Charbroiled Oysters @ Draco's

• The charred flavour is mm 
• The garlic on top, browned just right is mm mm
• The soft & smooth oyster is mm mm mm

A taste you can't eva forget!






Oysters Bienville @ Felix's

• Just look at that cheeeeeeeese, I'm smilin already!
• Surprise! underneath is a creamy sauce so so smooth

Believe me, this is just the appetizer....DaYUM!

Giovane Cafe+Deli+Bakery

Simple Modern Decor @ Giovane at the Pacific Rim.   You gotta sit in those stylish red chairs and have a nice cup of coffee. 

Raw food + boiling soup = HOT POT

@ Fulin Hot Pot


Like waking up from a bad dream in cold sweat, this Hot Pot will have you wishing you never went to sleep!

• Meat wasn't da bomb....it just bombed
• Soup base: =S
• Dipping sauce tastes like its straight outta da package

 Only thang satisfyin is da fish tofu.  

Oh DaYUM!! 'nuff a dat.

Chicken & Gruyere Melt + Cappuccino

@ Le Pain Quotidien

Classified as a Hot Tartine, this item is HOT fo' sure. Staying true to its name, just looking at it makes you melt:

• The shimmering gruyere drapped over the chicken

• A touch of mustard over the bread with dropplets of Kalamata olives

• The crisp taste of cornichon and arugula

...Mmm Mmm Mmm


Top it all off with an enticing bowl cup of cappuccino so foamy and smooth you can swim in it.

DaYUM...Work can wait!

Japango Maki

Tucked away in a small downtown Toronto sushi spot is the Japango Maki:

• Charred scallops and salmon on top...OMG!!!

• Crab, avocado and cucumber filling...Yes!!

• Served with roe and special sauce...Hell ya!

Pop the whole thing in your mouth, it's just the right size.

Hot on the top & cool on the bottom, that perfect charred saveur will have you sayin DaYUM!